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Baked trout fillets with Ossau-Iraty and spring onions - Main Course

Baked trout fillets with Ossau-Iraty and spring onions - Main Course
Baked trout fillets with Ossau-Iraty and spring onions - Main Course



General information: Cheese:Ossau-Iraty AOC Serves: 4 Preparation time: 15 mn

Description: Trout is a delicate, subtle fish. Using fillets means you don’t have to wrestle with little bones which tends to put people off.

Ingredients: 4 trout fillets, skinned 5 spring onions, finely chopped 75g Ossau-Iraty cheese, grated grated rind of one lemon 2 tbsp crème fraîche salt and pepper

Preparation: 1 Lay the trout fillets in a buttered gratin dish and season with salt and pepper. Sprinkle over the spring onions, grated Ossau-Iraty cheese and lemon zest.

2 Spoon over the crème fraîche and place in a pre-heated oven at 190°C, 400°F, gas mark 5 for 15-20 minutes until the fish feels firm to the touch. Serve with baby carrots and herby mashed potatoes.

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