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Bergues
Bergues
General information:
Origin: Nord Pas de Calais
Cheese group: Soft, washed-rind cheeses
Milk type: Cow's milk
Strength: Medium
Description:
Follow our tour of the cheese ‘capital’ of the world and uncover a treasure trove of fine cheeses. Perfect for sharing platters or as a quick deli-treat, French cheese lends flair to everyday food, whether added to pasta, tossed into salads or as a topping for grilled poultry and fish. Start your Tour de Fromages today!
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