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Fougeru, Fougerus
Fougeru, Fougerus
General information: Origin: Ile-de-France Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Mild Taste: Smooth and creamy, slightly salty Fat content: 45-50% Season: Spring to autumn
Description: Fougerus belongs to the Brie family of cheeses, and is a bit larger than its relative, Coulommiers. Originally, it was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century.
The typical fern leaf is not only for decoration, but gives the cheese a particular flavour. This cheese is not very salty, but it is very creamy.
General information: Origin: Ile-de-France Cheese group: Soft, bloomy-rind cheeses Milk type: Cow's milk Strength: Mild Taste: Smooth and creamy, slightly salty Fat content: 45-50% Season: Spring to autumn
Description: Fougerus belongs to the Brie family of cheeses, and is a bit larger than its relative, Coulommiers. Originally, it was produced on a farm in the Ile-de-France for personal use, but as it was quite popular among the villagers, it has been produced in higher quantities since the beginning of the 20th century.
The typical fern leaf is not only for decoration, but gives the cheese a particular flavour. This cheese is not very salty, but it is very creamy.
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