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Gaperon

Gaperon
Gaperon
Item# newitem95567073

Gaperon



General information: Origin: Auvergne Cheese group: Pressed, uncooked cheeses Milk type: Cow's milk Strength: Medium Taste: Aromatic with pepper and garlic Fat content: 30-45% Season: Year-round but tastes best in September



Description: The name Gaperon comes from the word "gap" or "gape", which in the local dialect of Auvergne means buttermilk, from which the cheese is made.

The hard, dry rind of Gaperon has an elastic dough, seasoned with garlic and pepper which has a strong, spicy taste. The cheese gets its smoked flavour from being hung up on a hook above a fire to dry.



Suggestions: Cheeseboard

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