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Macônnais AOC
Macônnais AOC
General information: Origin: Burgundy Cheese group: Goat cheeses Milk type: Goat's milk Strength: Strong Taste: Becomes harder and saltier with ripening. Goat's cheese with an ivory-coloured rind which becomes brown with age. Soft, becoming dry and crumbly with maturity. Fat content: 45%
Description:
A young cheese, 4-5 cm diameter, 3 – 4 cm high, will be light in colour and have a fresh, milky flavour. However this cheese can mature for several weeks, developing a grey bloom on the skin and a more salty, tangy flavour. In 2006 Mâconnais was awarded AOC status.
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